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Brad's smoked salmon eggs benedict
Brad's smoked salmon eggs benedict

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We hope you got benefit from reading it, now let’s go back to brad's smoked salmon eggs benedict recipe. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Brad's smoked salmon eggs benedict:
  1. Prepare Small package of English muffins
  2. Take Gruyère swiss cheese
  3. You need Sliced Canadian bacon
  4. Use Poached eggs
  5. Prepare Smoked salmon
  6. Prepare Smoked paprika
  7. You need Prepared hollandaise sauce
  8. Get Roasted asparagus
  9. Prepare Chives
Instructions to make Brad's smoked salmon eggs benedict:
  1. Toast and butter English muffins.
  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
  4. Cover with hollandaise sauce.
  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

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