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Ham And Cheese Pinwheels
Ham And Cheese Pinwheels

Before you jump to Ham And Cheese Pinwheels recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to ham and cheese pinwheels recipe. To cook ham and cheese pinwheels you need 5 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Ham And Cheese Pinwheels:
  1. Take 8 oz Container of Pilsbury Crescent Rolls
  2. You need 1 tbsp Mayonaise
  3. Take 1 tsp Mustard
  4. Take 1 cup Cheddar Cheese
  5. Prepare 6 oz Ham
Steps to make Ham And Cheese Pinwheels:
  1. Preheat oven to 350°F.
  2. Unroll crescent dough and make sure to seal all the cracks together. Mines ugly but it did the job.
  3. Mix mayo mustard mixture together in a small bowl.
  4. Brush the mayo mustard mix over crescent roll.
  5. Layer the ham on top.
  6. Sprinkle the cheese evenly on top. I am a firm believer you can never have too much cheese. 👌
  7. Roll up the dough with the filling.
  8. For easy cutting place in the fridge for 20 mins.
  9. Cut even pinwheels with a sharp knife.
  10. Place the slices on a cookie sheet.
  11. Pop them in the oven for 10-15 mins.
  12. Let them cool for a minute then serve and enjoy!! 💁

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