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Poached Soft Meringues
Poached Soft Meringues

Before you jump to Poached Soft Meringues recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to poached soft meringues recipe. To make poached soft meringues you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Poached Soft Meringues:
  1. Provide 5-6 egg whites
  2. Take 4 egg yolks
  3. You need 1 Lemon peel
  4. Prepare 1 Cinnamon stick
  5. You need Cinnamon powder, to sprinkle
  6. You need 100 g caster sugar
  7. Take 650 ml milk
  8. You need 1 tbsp cornflour (cornstarch)
Instructions to make Poached Soft Meringues:
  1. Dissolve the cornflour in 50ml of milk.
  2. In a saucepan add the remaining milk, lemon, cinnamon stick and dissolved cornstarch. Boil over a medium/high heat.
  3. Meanwhile separate the egg yolks from the egg whites and beat the egg whites into a stiff peak.
  4. When the milk starts to boil reduce heat and remove cinnamon stick and lemon peel. Add the beaten white eggs using a spoon. Cook for about 5-8 minutes carefully turning once halfway through. Cook in batches if needed but don't overcrowd the saucepan as the egg whites will rise.
  5. Remove the meringues using a slotted spoon. Set the milk aside temporarily.
  6. Next beat the egg yolks with the sugar until it becomes a creamy.
  7. Add the egg yolks to the milk and return to the pan over low heat. Stirring continously for 6-8 minutes or until the mixture has thickened.
  8. Pour the sauce over the cooked meringues, sprinkle with cinnamon powder and allow to cool to room temperature before serving. Can be refrigerated for up to 48 hours.

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