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Mediterranean Poached Egg Breakfast
Mediterranean Poached Egg Breakfast

Before you jump to Mediterranean Poached Egg Breakfast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mediterranean poached egg breakfast recipe. You can cook mediterranean poached egg breakfast using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mediterranean Poached Egg Breakfast:
  1. You need 2 slice Garlic Naan Bread
  2. Take 4 slice Bacon
  3. Get 1/3 cup Pesto
  4. Take 2 slice Cheddar Cheese
  5. Provide 4 large Eggs
  6. Take 4 slice Tomatoes
  7. Take 5 small Yukon Gold Potatoes
  8. You need 1/2 cup Fresh Tyme
  9. You need 1 cup Extra Virgin Olive Oil
  10. You need 3 tbsp White Wine Vinegar
  11. Use 3 tbsp Chopped Garlic
  12. You need 1 Chopped Yellow Onion
  13. Prepare 1/4 cup Fresh Parsley
Instructions to make Mediterranean Poached Egg Breakfast:
  1. Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes.
  2. Cook, Drain, and Set aside Bacon
  3. Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown.
  4. Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside.
  5. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!

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