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Soft-Poached Egg Yakitori Bowl
Soft-Poached Egg Yakitori Bowl

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We hope you got insight from reading it, now let’s go back to soft-poached egg yakitori bowl recipe. To cook soft-poached egg yakitori bowl you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Soft-Poached Egg Yakitori Bowl:
  1. Provide 1 thigh Chicken thigh meat
  2. Prepare 1 tbsp ☆Sugar (or artificial sugar)
  3. Prepare 2 tbsp ☆Garlic soy sauce
  4. You need 1 tsp ☆Vinegar (optional)
  5. You need 1 tbsp ☆Sake
  6. Provide 1/2 Tomato
  7. Get 5 Green beans
  8. Prepare 2 Soft poached eggs)
  9. Prepare 1 bit Shredded nori seaweed
  10. Take 1 Mayonnaise
Instructions to make Soft-Poached Egg Yakitori Bowl:
  1. Make a soft-poached egg.. - - https://cookpad.com/us/recipes/145543-boiled-water-poached-egg
  2. Parboil the green beans in salted water and cut into small pieces. (I use frozen beans).
  3. Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry.
  4. Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done.
  5. Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan.
  6. Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish.
  7. The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in.

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