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Teriyaki Chicken with Poached Egg
Teriyaki Chicken with Poached Egg

Before you jump to Teriyaki Chicken with Poached Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to teriyaki chicken with poached egg recipe. To cook teriyaki chicken with poached egg you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Teriyaki Chicken with Poached Egg:
  1. Use chicken leg
  2. Take onion
  3. Provide soy sauce
  4. Get honey
  5. Get sugar
  6. You need grind ginger
  7. Use Shredded cabbage
  8. Provide Poached eggs
Steps to make Teriyaki Chicken with Poached Egg:
  1. Cut chicken and onion
  2. Fry chicken and onion with vegetable oil.
  3. Mix all seasoning and cook with seasoning mixture.
  4. Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
  5. Today’s dinner

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