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We hope you got insight from reading it, now let’s go back to spinach and tomato poached eggs recipe. To cook spinach and tomato poached eggs you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Spinach and Tomato Poached Eggs:
- Prepare olive oil, extra virgin
- Use canned diced tomatoes(dont bother draining,the juice is used for poaching)
- Prepare water
- Use sausage links (brown and serve style) thawed
- Prepare fresh spinach
- Take eggs
- Use shredded cheese of choice(I prefer swiss)
- You need dried parsley
- Provide salt and pepper to taste
Steps to make Spinach and Tomato Poached Eggs:
- Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
- Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
- Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
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