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Before you jump to Avocado toast with poached eggs & bacon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to avocado toast with poached eggs & bacon recipe. You can cook avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Avocado toast with poached eggs & bacon:
- Get 1/2 ripe avocado
- Use 2 slices of multi grain bread
- Take lettuce leaves
- Prepare 4 slice bacon
- Provide 3 slice tomato
- Get 2 eggs
- Prepare 1/2 tsp vinegar
- You need pinch salt & pepper
Steps to make Avocado toast with poached eggs & bacon:
- Bring water and vinegar to a boil in a small pot.
- Heat pan and cook bacon slices.
- Slice avocados and tomatoes. Set aside
- Toast bread slices.
- Gently put eggs into boiling water. Turn off heat immediately.
- Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
- ENJOY!
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