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Before you jump to Motte saru poached egg sambar recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to motte saru poached egg sambar recipe. To make motte saru poached egg sambar you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Motte saru poached egg sambar:
- Take eggs
- Take oil
- Provide Salt
- You need For masala
- Use onion
- Get tomatoes
- Take ginger
- Provide garlic cloves
- Take coriander leaves
- Get red chilli powder
- Get coriander powder
- Provide clove
- Take Cinnamon Stick
- Take fresh coconut
Instructions to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
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