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Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Before you jump to Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. You can cook pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Provide 200 gms Spinach Hakka Noodles
  2. Prepare 2 Eggs
  3. Take To Taste Salt
  4. Take 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
  5. Take 1 tsp Red Chilli Flakes
  6. Take 2 tbsps Dark Soya Sauce
  7. Take 2 tbsps Tomato Sauce
  8. Use Red & Green Chilli Sauce
  9. You need 2 tbsps Sesame Oil- For cooking
  10. You need 3-4 Green Chillies- Either Julienned or simply slit
  11. Prepare 2 Onions (Chopped into Cubes)
  12. You need 1 tsp Black Pepper Powder
  13. You need 1.5 tsps Green Chilli Vinegar
  14. Provide 100 gms Button Mushrooms
  15. You need 150 gms Fish Fillets (Any): Cut into medium Cubes
  16. Use 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
  17. Prepare 2 tbsps Tomato Ketchup
Steps to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
  2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
  3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long

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