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Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Before you jump to Egg Drop/Poached Egg Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to egg drop/poached egg curry recipe. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Egg Drop/Poached Egg Curry:
  1. You need Whole Dry Spices:
  2. Get cinnamon stick
  3. Take bay leaf
  4. Prepare cloves
  5. Get Powder Spices
  6. Prepare turmeric powder
  7. Provide red chilli powder
  8. You need asafoetida
  9. Take cumin powder
  10. Use coriander powder
  11. Use garam masala
  12. You need crushed black pepper
  13. You need nutmeg powder (optional)
  14. Prepare Other Ingredients
  15. Use small onion finely chopped
  16. Take small tomato finely chopped
  17. Take slit green chilli (optional)
  18. Provide minced garlic/paste
  19. You need minced ginger/paste
  20. Get water
  21. You need milk (optional)
  22. Use cooking oil
  23. You need eggs
  24. Get cilantro leaves finely chopped
  25. Take Salt as per taste
Instructions to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

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