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Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Before you jump to Egg Drop/Poached Egg Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to egg drop/poached egg curry recipe. To make egg drop/poached egg curry you need 25 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Egg Drop/Poached Egg Curry:
  1. You need Whole Dry Spices:
  2. Prepare 1 inch cinnamon stick
  3. You need 1 bay leaf
  4. Provide 3-4 cloves
  5. Provide Powder Spices
  6. Get 1 teaspoon turmeric powder
  7. Use 1 teaspoon red chilli powder
  8. Take 1/2 teaspoon asafoetida
  9. Provide 1 teaspoon cumin powder
  10. Get 1 tablespoon coriander powder
  11. You need 1 tablespoon garam masala
  12. Provide 1 teaspoon crushed black pepper
  13. Use 1/2 teaspoon nutmeg powder (optional)
  14. Prepare Other Ingredients
  15. You need 1 small onion finely chopped
  16. Get 1 small tomato finely chopped
  17. Get 1 slit green chilli (optional)
  18. Take 1 teaspoon minced garlic/paste
  19. Get 1 teaspoon minced ginger/paste
  20. You need 1 cup water
  21. Prepare 1/4 cup milk (optional)
  22. Provide 3 tablespoons cooking oil
  23. Take 3-5 eggs
  24. Take 2 tablespoons cilantro leaves finely chopped
  25. You need Salt as per taste
Instructions to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

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