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Before you jump to Cream cheese and cinnamon crescent pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to cream cheese and cinnamon crescent pie recipe. You can cook cream cheese and cinnamon crescent pie using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cream cheese and cinnamon crescent pie:
- Prepare 2 8 ct crescent rolls
- Prepare 1 8 oz cream cheese
- Take 1 tsp cinnamon
- You need 1 stick of butter
- Use 1 cup &1/4cup sugar seperately
Instructions to make Cream cheese and cinnamon crescent pie:
- Preheat oven to 350
- Microwave cream cheese till soft.
- Combine the 1 cup of sugar and vanilla.
- Unroll 1 can of cresent rolls into a sprayed 13x9 pan. Do not press seams together.
- Spread cream cheese mixture over the top and top with the other can of rolls.
- Melt butter. Mix with cinnamon and rest of sugar. Pour over rolls.
- Bake for 25 mins.
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