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Before you jump to Pumpkin Suji Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to pumpkin suji rolls recipe. You can have pumpkin suji rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Suji Rolls:
- Use grated pumpkin
- You need semolina
- Use Salt
- Use tap fenugreek seeds powder
- Provide Ginger garlic green chilli paste
- Use red chilli powder
- Take hing /asafoetida
Steps to make Pumpkin Suji Rolls:
- In a pan heat a teaspoon oil put hing fenugreek powder ginger garlic paste and stir. Now add grated pumpkin salt and dry spices and stir fry. Add little water and let it simmer for 2 minutes. Off the flame.
- Add semolina and mix sprinkle a spoon of water if needed and cover for 10 minutes.
- Open and knead like soft dough. Divide in equal portions and give shape.
- Deep fry the rolls in hot oil on medium flame until golden brown.
- Serve with dip of your choice. Goes well with mustard sauce or tomato ketchup.
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