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Bosnian Crescent Rolls
Bosnian Crescent Rolls

Before you jump to Bosnian Crescent Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the key to successful weight loss and healthfulness.

There are all sorts of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to bosnian crescent rolls recipe. You can have bosnian crescent rolls using 12 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Bosnian Crescent Rolls:
  1. Get rolls
  2. Provide skim milk, warmed to 110 degrees
  3. Get sugar
  4. Provide rapid rise yeast
  5. Use egg
  6. Use olive oil
  7. Take greek plain yogurt
  8. Prepare salted butter, room temperature
  9. Prepare salt
  10. Take all purpose flour
  11. Get beaten egg used for egg wash on rolls before baking
  12. You need amount of kosher or sea salt to sprinkle on egg wash
Steps to make Bosnian Crescent Rolls:
  1. Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active.
  2. In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix.
  3. Add in foamy yeast mixture.
  4. With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt.
  5. Add flour until a soft dough ball forms. You may use more or less of flour called for.
  6. Knead for 5 minutes.
  7. Place dough covered with a kitchen towel in warm place and let rest for 1 hour.
  8. Preheat oven to 380°F.
  9. On lightly floured surface, divide dough into 16 equal portions.
  10. Take each portion and roll out to about a 9" by 5" oval.
  11. Fold down top of oval and roll like you would a crescent roll.
  12. Repeat for all portions.
  13. Place each roll on lightly greased baking tray. Cover and let rise 15 minutes.
  14. Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt.
  15. Bake for 20-25 minutes or until lightly golden brown.
  16. Recipe by Ela, given to taylor68too.

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