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Fresh Homemade Pasta Is The Best
Fresh Homemade Pasta Is The Best

Before you jump to Fresh Homemade Pasta Is The Best recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to fresh homemade pasta is the best recipe. You can cook fresh homemade pasta is the best using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Fresh Homemade Pasta Is The Best:
  1. Use Semolina flour
  2. Get Bread flour
  3. Provide Cake flour
  4. Prepare or medium Eggs
  5. Take Olive oil
  6. Get Cornstarch (or katakuriko)
Steps to make Fresh Homemade Pasta Is The Best:
  1. Add the dry ingredients together in a food processor and pulse twice to mix. Set the food processor to make bread.
  2. Add the eggs and olive oil to Step 1 and mix until evenly blended.
  3. It's okay if it's still a bit floury. Add everything into a plastic bag.
  4. It will look a bit like udon noodles but, place a towel over the bag and step on the dough. Once it has spread out a bit, fold the dough into thirds, and step on it again.
  5. Repeat about 5 to 6 times and it will be mixed well. Now let the dough rest for 1 hour. If it's summer, I think it's better to put it in the fridge.
  6. Use the pasta machine to roll out the dough. First, divide the dough into thirds.
  7. Roll out the dough at the thickest setting. By the way, 7 mm is the thickest setting with my pasta machine.
  8. Take what you just made and fold it into thirds and roll it out to 7 mm. By doing this, the dough will be smoother.
  9. After Step 8, roll it out to 6 mm and then 5 mm.
  10. This time I'm making pasta that's 1.5 mm so I rolled it 5 mm thick. (You can also make it as thin as 4 mm if you would like.) If you're going to make 6 mm fettuccine, flatten it to 2-3 mm.
  11. Next, cut the pasta. This will take a bit of time and I recommend letting the dough dry a bit since it's easier to cut that way. Cover both sides with corn starch or katakuriko.
  12. Once it's done cutting, dust with corn starch or katakuriko. Let it dry out a bit more.
  13. Bring some water to a boil with a generous amount of salt, and boil the noodles. Once they float to the top, they're ready. Top with some sauce and dig in. This time I used the pasta for pasta con le melanzane - eggplant and tomato pasta.
  14. Here I used it in a green pea and homemade bacon pasta, which is so spring-like!

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