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We hope you got benefit from reading it, now let’s go back to homemade fresh carrot pasta dough recipe. You can cook homemade fresh carrot pasta dough using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Fresh Carrot Pasta Dough:
- Get large carrots
- Provide eggs
- Take flour
- Prepare salt
Steps to make Homemade Fresh Carrot Pasta Dough:
- Boil carrots until tender around 5-7 minutes
- Drain water from the pasta, add in a blender and puree until smooth. Measure half cup of the carrot puree. Add the eggs in the blender too and puree until mixture is well combined
- Pour mixture into bowl, add flour, salt and knead until soft dough forms. Cover and let rest for 30 minutes
- Divide dough into 4 pieces. Roll out one of the pieces into a rectangular shape. Roll as thinly as you can. Fold the dough into half, then over each other, until it forms a layered flat dough
- Cut into 1/4 inch strips. Use fingers to fluff the pasta so that the strands do not stick to each other. Cook as desired
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