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Before you jump to garden fresh penne pasta with shrimp recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a place get started on as any. This will certainly go further than the kitchen, but that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to garden fresh penne pasta with shrimp recipe. To make garden fresh penne pasta with shrimp you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook garden fresh penne pasta with shrimp:
- Provide shrimp I cheated and used cooked deveined peeled tail off
- Get red bell pepper chopped
- Get green bell pepper chopped
- Prepare red onion chopped
- Use yellow squash chopped small
- Get handful of fresh baby spinach chopped
- Use minced garlic I like garlic;-)
- Take dried basil
- Prepare dried oregano
- Take grated.parmesan cheese
- Use alfredo sauce I had bout half a jar in fridge
- Take butter
- You need olive oil
- Prepare penne pasta cooked al dente and drained
- Get salt and pepper to taste
Instructions to make garden fresh penne pasta with shrimp:
- melt butter add olive oil in a large pan on med high heat this makes a lot of food
- add garlic and onion to hot butter/oil and saute till soft then toss in the rest of the vegetables and cover give it a stir so it doesn't burn
- add salt and pepper and herbs then stir some more
- add shrimp and alfredo sauce and pasta to the party guess what??? stir
- when its all combined nicely toss in the cheese and yep. stir more then turn the stove off cover let it think about things for about 5 minutes
- uncover. stir once more and enjoy
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