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Before you jump to Easy Homemade Fresh Pasta No. 9 (Trofie) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to easy homemade fresh pasta no. 9 (trofie) recipe. To make easy homemade fresh pasta no. 9 (trofie) you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Easy Homemade Fresh Pasta No. 9 (Trofie):
- Use Your favorite pasta dough
- Prepare Bread flour (or cake flour)
- Get Olive oil
- Prepare Salt
- Use Water (to add a little at a time to desired consistency)
Steps to make Easy Homemade Fresh Pasta No. 9 (Trofie):
- Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Roll it out thinly and cut into small pieces.
- Roll each piece of pasta with the palm of your hand.
- Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
- The dough should roll up on it's own. Repeat the process.
- Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
- I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!
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