Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Fresh Tagliatelle Pasta recipe here. We also have wide variety of recipes to try.

Fresh Tagliatelle Pasta
Fresh Tagliatelle Pasta

Before you jump to Fresh Tagliatelle Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to fresh tagliatelle pasta recipe. To cook fresh tagliatelle pasta you need 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Fresh Tagliatelle Pasta:
  1. Get Plain White Flour or 00 grade pasta flour,
  2. Prepare medium eggs,
  3. Use Extra flour for dusting
  4. Get Equipment needed:
  5. Take Pasta making machine with tagliatelle blade cutter
  6. Prepare For cooking:
  7. Get Salt
Steps to make Fresh Tagliatelle Pasta:
  1. Take the flour and pile it up in a neat mound upon a clean work surface. Make a well in the centre and crack in the eggs.
  2. Using a fork beat the eggs together and over the course of 4-5 minutes gently begin to incorporate the flour step by step from the outer edge of the egg into the centre and beat it to combine. Do this until most of the flour is incorporated with the eggs, then you can use your hands for the last bit.
  3. Now knead the pasta dough vigorously for ten minutes. This is the most labour intensive part. Do this until all the flour is completely gone from the work surface and you have a smooth dough. Use a scraper to pick up any stubborn bits if required. Also whilst kneading add a tiny bit of flour to the work surface of the dough is sticking slightly.
  4. Once kneaded, it should look something like this.
  5. Cover it with a layer of cling film. This is to prevent it from drying out. Leave it to sit for 15 minutes to relax the dough out. In the meantime lay out a kitchen towel on a flat surface and take another and dampen it with water and wring it out. This is to lay over the pasta sheets once made to prevent them from drying out.
  6. Take the rested dough and cut it into two equal parts. Cover one with cling film to keep fresh and flatten the other out into a flat oval shape. Pass it through the pasta machine on setting 0-1. Once through fold the two side edges in towards the centre then pass it through again. Do this around 4 times.
  7. Put the pasta machine onto setting 2. Pass the pasta through again a couple of times. Then set to number 3, and pass through, and so on, each time moving up a setting until the pasta is thin enough that you can see your fingers through it. I go up to setting 7 out of 9 for tagliatelle.
  8. Lay the sheet of pasta into the kitchen towel and lay over the slightly damp one on top to keep it from drying out whilst you make the next sheet.
  9. Repeat the pasta machine process again with the other piece of dough. Lay that sheet with the other under the damp kitchen towel.
  10. Leave the pasta there whilst you prepare whatever accompanying sauce/meat etc you are having with it. When ready to cook the pasta bring a large salted pan of water to a boil and take each piece of pasta sheet and cut it into to two at the centre. This is so it's easily passed through the machine.
  11. Pass each sheet through the tagliatelle blade of the machine, when about halfway, hold the ends by draping them over the back of your hand then roll through the rest so you don't get breakages. Dust the tagliatelle with a tiny bit of flour and lay it out flat upon the kitchen towel.
  12. Add to the boiling salted water and cook for around 3-4 minutes until cooked through. Drain off and serve.

If you find this Fresh Tagliatelle Pasta recipe helpful please share it to your friends or family, thank you and good luck.