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Before you jump to Easy Fresh Pasta Dough recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.
Choose water over other products. Soda and coffee, when used in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and becoming really healthy.
There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to easy fresh pasta dough recipe. To make easy fresh pasta dough you need 5 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Easy Fresh Pasta Dough:
- You need Bread (strong) flour
- Use Cake flour
- You need Or substitute with 200 g of all-purpose flour
- Get about 120 grams Eggs
- Prepare Salt
Instructions to make Easy Fresh Pasta Dough:
- Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving.
- Beat the eggs.
- Pour in the beaten egg around the flour.
- Use a fork to mix evenly until the dough comes together.
- Mix it until well incorporated and the dough comes together.
- Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours.
- Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half.
- Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick.
- Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips.
- Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well.
- They will look like these. The photo shows 1 serving.
- Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles.
- Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil.
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