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We hope you got benefit from reading it, now let’s go back to crockpot: spring veggie risotto recipe. To cook crockpot: spring veggie risotto you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Crockpot: Spring veggie risotto:
- Get 1 tablespoon olive oil
- Use 2 garlic cloves, crushed
- Provide 600 g arborio rice
- You need 180 ml white wine
- Use 1,5 liter vegetable stock
- Get 2 bunch asparagus cut into 3 cm pieces
- Take Juice and zest of one lemon
Steps to make Crockpot: Spring veggie risotto:
- Press sauté on the pot and then press start/stop and allow to preheat. Add oil and garlic, sauté for one minute, stirring often. Add the rice and stir well.
- Pouring the wine, stock and secure the lid and showing the steam release valve is in the seal/closed position. Press rice/greens and set the timer for 8 minutes, then start/stop.
- Once cooking has finished, release the pressure and stir in the asparagus. Press simmer and start/stop and cook for three minutes, until vegetables are tender.
- Stir through lemon zest and juice, season with salt and freshly cracked pepper.
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