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Pad Thai w/ peanut butter sauce
Pad Thai w/ peanut butter sauce

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Choose water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Looking to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to pad thai w/ peanut butter sauce recipe. You can have pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad Thai w/ peanut butter sauce:
  1. Prepare 1.5 Tablespoons reduced sodium soy sauce
  2. Take 1 Tablespoon Natural Peanut-butter
  3. Provide 1 Teaspoon sesame seed oil
  4. Prepare 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
  5. Get 6 oz Vegetable broth
  6. Prepare Dash Pure maple syrup (optional)
  7. You need Celery
  8. Use Broccoli
  9. Take Red cabbage
  10. Take Frozen edamame
  11. Take Bell pepper (thinly sliced)
  12. Prepare Annie Chungs brown rice Pad Thai noodles
Steps to make Pad Thai w/ peanut butter sauce:
  1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
  2. Cook frozen Edamame, according to package and add to skillet.
  3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
  4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
  5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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