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Caramel Vodka Apple Tartlets with a Pecan Strusel Topping
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Before you jump to Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
  1. Take Topping
  2. You need crushed pecan halves
  3. Provide all-purpose flour
  4. Use butter, softened
  5. Use granulated sugar
  6. Prepare Filling
  7. Use apples, diced
  8. You need lemon, juiced
  9. Use granulated sugar
  10. Get light brown sugar
  11. Use Apple pie spice
  12. Provide all-purpose flour
  13. Get Smirnoff caramel vodka
  14. Take butter
  15. Provide Other Ingredients
  16. You need Shortbread Tartlet shells
  17. Prepare Ramekins, coated with butter
  18. Prepare sauce pan
  19. Provide cookie sheet
  20. Use aluminum foil
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
  1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
  2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
  3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
  4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
  5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

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