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Before you jump to Mini Coconut Cream Pies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to mini coconut cream pies recipe. To make mini coconut cream pies you only need 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Mini Coconut Cream Pies:
- Get 3 egg yolks, beaten
- You need Whites from 3 eggs from above
- You need 3/4 cups granulated sugar
- Get 1/3 cup flour
- Use 1/4 teaspoon salt
- Use 2 tablespoons butter
- Get 2 cups milk. Coconut milk is fantastic in this
- Prepare 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
- Prepare 2 teaspoons vanilla extract
- Get 1/4 teaspoon cream of tartar
- Use 1/4 cup sugar
- Use 1 package mini pie tarts found in frozen section with pie crust
- Use Or use 1 9 inch pie crust baked until brown
Instructions to make Mini Coconut Cream Pies:
- Bake pie shells according to directions. Let cool.
- Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
- Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
- Add the milk and stir to combine well.
- Heat in heavy saucepan over medium heat stirring constantly.
- Continue to cook until thick. Remove from heat.
- Add butter and vanilla mixing well until all butter is melted and combined.
- Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
- Pour into prepared shells.
- Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
- Spoon or pipe meringue onto pies.
- Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
- Sprinkle with additional toasted coconut.
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