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Before you jump to Coconut Custard Cream Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a spot to begin with as any. This will probably go further than the kitchen, nevertheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to coconut custard cream pie recipe. To cook coconut custard cream pie you need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Coconut Custard Cream Pie:
- You need Crust:
- Provide 24 Graham cracker squares, crushed into crumbs
- Prepare 1/3 cup melted butter
- You need Filling:
- Prepare 2 1/4 cups toasted coconut
- Take 1/3 cup flour
- Get 1/3 cup sugar
- Get 1/2 tsp salt
- Get 2 cups milk (I used unsweetened coconut milk)
- Provide 4 egg yolks
- Use 1 tsp vanilla
- Get 2 tsp almond extract
- Provide 1/2 Tbs butter
Steps to make Coconut Custard Cream Pie:
- In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
- Mix butter and crumbs and press into 9" pie shell and set aside.
- In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
- Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
- Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
- Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
- Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
- Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
- Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
- To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.
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