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Coconut Cream Pie Bars
Coconut Cream Pie Bars

Before you jump to Coconut Cream Pie Bars recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.

When you go to the grocery store, be smart about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and have something great. Your house should be stocked with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to coconut cream pie bars recipe. To cook coconut cream pie bars you only need 27 ingredients and 23 steps. Here is how you do that.

The ingredients needed to prepare Coconut Cream Pie Bars:
  1. Get For Coconut Shortbread crust
  2. Get 1 1/2 cups all purpose flour
  3. Prepare 1 cup shredded sweetened coconut
  4. Provide 1/2 cup confectioner's sugar
  5. Get 3/4 cup cold salted butter, cut into about 10 pieces
  6. You need For Chocolate Ganache Layer
  7. Prepare 6 ounces semi sweet chocolate, chopped
  8. You need 1/3 cup heavy cream
  9. You need For Coconut Cream Filling
  10. Prepare 3 cups light cream or half and half
  11. Prepare 3 cups coconut milk
  12. Take 4 large eggs
  13. Prepare 2/3 cup cornstarch
  14. Get 1 1/2 cup granulated sugar
  15. Use 1/4 teaspoon salt
  16. Get 1 teaspoon vanilla extract
  17. Use 1/2 teaspoon coconut extract
  18. Provide 1/2 cup sweetened shredded coconut
  19. Get For Topping
  20. You need 2 cups cold heavy whipping cream
  21. Take 1/2 cup confectioners sugar
  22. Get 1 teaspoon vanilla extract
  23. You need 1 teaspoon unflavored gelitin
  24. Prepare 1/4 cup cold water
  25. Get For Garnish
  26. Use 1 cup shredded sweetened coconut, toasted, recipe below
  27. Get chocolate shavings as needed
Instructions to make Coconut Cream Pie Bars:
  1. Make crust.
  2. Preheat the oven to 350. Line a 9 by 13 baking pan with foil. Place one dheet with over hang on the long side and two over lapping on the short side. This will make removing the bars for cutting easy
  3. In a large bowl mix together the flour, confectioner's sugar, salt and coconut
  4. Add the butter pieces and with a pastry cutter or your fingers combine until it resembles a crumb mixture
  5. Press evenly into prepared pan. Bake until golden about 18 to 22 minutes. Remove to rack, cool 5 minutes before adding chocolate ganache layer
  7. While crust is cooking make chocolate ganacheplace chopped chocolate in a bowl. Heat cream until hot but not boiling, pour over chocolate. Let sit one minute then stir until smooth
  8. Allow chocolate to cool about 5 minutes until it is pourable but not hot. Pour onto crust and spread with an off set spatula or back of a spoon to cover crust. Refrigerate while making filling
  9. Make Coconut Cream Filling
  10. In alarge saucepan combine crem, coconut milk, eggs, cornstarch sugat and salt. Whisk well and heat, stirring constantly, reaching all corners of pan until mixture comes to a boi, cook still constantly stirring until thick and bubbling.This can takel15 to 20 minutes Remove from heat and add both extracts and the 1/2 cup coconut and stir in, cool 5 minutes
  11. Pour warm filling over cooled crust. Let stand at room temperature about 20 minutes before refrigerating until set, at least 4 hours
  12. For Whipped Cream Topping
  13. Place cold water and unflavored gelatin in a small heat proof bowl. Let stand 5 minutes to soften
  14. Have a small skillet with simmering water ready. Place bowl with gelatin in simmering water stirring until dissoved and clear. Turn off heat but leave gelatin in warm water while beating cream
  15. Beat cream until it holds soft peaks, add confectioner's sugar, vanilla and liquid gelatin and beat until it holds its shape
  16. Spread over coconut cream layer, sprinkle on toasted coconut and chocolate shavings. Chill at least 1 hour for whipped cream to set
  18. Lift entire bar out with foil, then cut into bars with a sharp knife
  21. How to toast coconut. Preheat oven to 350
  22. Spread coconut in an even layer on baking sheet
  23. Place in oven and bake until golden 5 to 9 minutes, stirring evey minutes until golden

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