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Sunshine's Homemade Coconut Cream Pie
Sunshine's Homemade Coconut Cream Pie

Before you jump to Sunshine's Homemade Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and use what you have in the cupboards. Your kitchen should be stocked with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to sunshine's homemade coconut cream pie recipe. You can cook sunshine's homemade coconut cream pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sunshine's Homemade Coconut Cream Pie:
  1. Provide basic pie crust
  2. Get all purpose flour
  3. Take salt
  4. You need Crisco shortening
  5. Take to 4 tablespoon cold water
  6. Provide coconut cream
  7. Get sugar
  8. Use salt
  9. You need cornstarch
  10. Provide milk
  11. Prepare eggs yolks
  12. Get coconut flakes divided
  13. You need butter
  14. Prepare plus 1/4 teaspoon vanilla extract
  15. Get meringue
  16. Provide egg whites room temp,
  17. Provide cream of tartar
  18. Prepare plus 1 tablespoon sugar
Steps to make Sunshine's Homemade Coconut Cream Pie:
  1. preheat oven to 425°F,useing a 9" pie dish.
  2. combine flour and salt cut in shortening with the pastry blade or your fingers till coarse meal. with a fork stir in enough cold water 1 tablespoon at a time, to moisten dry ingredients, shape into a ball.
  3. roll out dough into 1/8 inch thickness on a lightly floured surface, place in pie plate, fold edges under and flute, with a fork, poke holes on bottom and sides of shell,now bake the shell for 12 to 15 minutes…..when shell is done take out of oven set to side, make coconut cream now.
  4. CREAM COCONUT in a heavy saucepan, combine sugar,cornstarch, and salt. and mix the milk and egg yolks together in a small bowl, pour milk mixture into dry ingredients, stir till smooth ,cooking over medium heat, stirring constantly, until mixture thickens and boils,cook another 30 seconds, stirring rapidly. take off heat, add the butter, coconut flakes and vanilla extract all at once. stir in good,pour in ready pie shell
  5. cover filling with plastic wrap or wax paper, this prevents a film growing on top of custard,set pie a side.
  6. (Making The Meringue) beat room temp, egg whites and cream tartar, on hight speed useing electric mixer or standing mixer, for 1 minute, gradually add the sugar one tablespoon at a time, beat 3 to 4 minutes with electric mixer, for standmixer 2 minutes.till stiff peak. spoon out meringue placing on custard filling to the edge of shell to seal, (don't forget to remove the plastic from custard.lol), now after u got all your meringue in place. sprinkle the rest of your coconut on top, placing pie back in oven, should be on 350°F, this is to golden brown the top for 10 minutes, (never use broiler to brown ur coconuts ) when 10 minutes is up ,take out of oven ,let completely cool, about 4 hours or more, then cut and serve …..enjoy this pie!!!!!!!!!!

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