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Coconut Cream Pie
Coconut Cream Pie

Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to coconut cream pie recipe. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Coconut Cream Pie:
  1. Get Layer 1
  2. Take all purpose flour
  3. Provide melted butter
  4. Prepare sugar
  5. Prepare Layer 2
  6. You need cream cheese
  7. Prepare powder sugar
  8. Prepare Cool Whip
  9. Use Layer3
  10. Get boxes Coconut Cream instant pudding
  11. Prepare milk
  12. Get Layer4
  13. Provide toasted coconut
  14. Provide Cool Whip
Steps to make Coconut Cream Pie:
  1. preheat oven to 350°
  2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
  3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
  4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
  5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
  6. Refrigerate for at least 2hrs. But over night is best!!

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