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Coconut Cream Pie
Coconut Cream Pie

Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

Begin with replacing the lights. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to coconut cream pie recipe. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Coconut Cream Pie:
  1. Get milk
  2. You need lg egg yolks
  3. Use sugar
  4. Provide cornstarch
  5. Use vanilla extract
  6. Use salt
  7. You need coconut, divided
  8. You need 9” pie crust, baked
  9. Prepare Meringue
  10. Use lg egg whites
  11. Provide cream of tartar
  12. Get sugar
  13. Take vanilla
  14. Provide coconut; for garnish
Steps to make Coconut Cream Pie:
  1. Line baked pie crust with 1/4 cup coconut
  2. In large, heavy saucepan, heat milk to almost boiling.
  3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
  4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
  5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
  6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.

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