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My Mom's Coconut Cream Pie
My Mom's Coconut Cream Pie

Before you jump to My Mom's Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to my mom's coconut cream pie recipe. You can cook my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Mom's Coconut Cream Pie:
  1. Get 1 large package of jello vanilla pudding
  2. Use 2 egg yokes
  3. Take 1/2 teaspoon vanilla extract
  4. Prepare 1 cup coconut flakes
  5. Provide 1 pie crust 9 inch deep dish
  6. Prepare —meringue——
  7. You need 2 egg whites
  8. Take 1/4 teaspoon vanilla extract
  9. Get as needed coconut flakes just lightly
Instructions to make My Mom's Coconut Cream Pie:
  1. Preheat oven 350 degrees Fahrenheit
  2. Bake pie crust till done color you want it
  3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
  4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
  5. Let cool just a bit then add pudding mixture to pie crust.
  6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
  7. Put on top of pie sprinkle coconut flakes on top put into oven till brown.
  8. Let cool or chill before serving I hope you enjoy!

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