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Coconut Cream Pie
Coconut Cream Pie

Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective beverage out there. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a terrible idea. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to coconut cream pie recipe. To make coconut cream pie you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Coconut Cream Pie:
  1. Use milk
  2. Prepare half & half
  3. You need flour
  4. You need corn starch
  5. Prepare sugar
  6. Prepare salt
  7. Use egg yolks
  8. Provide vanilla
  9. Provide coconut flakes (sweetened)
  10. Prepare Meringue
  11. You need water
  12. Use egg whites
  13. Get baking powder
  14. Prepare Pie crust (makes 2)
  15. Provide flour
  16. Take butter flavored crisco
  17. Get salt
  18. Get Cold water to form dough
Instructions to make Coconut Cream Pie:
  1. Pie crust
  2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
  3. Cream filling
  4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
  5. Meringue
  6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
  7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
  8. Cool at room temperature before putting it in the refrigerator.

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