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Janice's Reuben Crescent Bake
Janice's Reuben Crescent Bake

Before you jump to Janice's Reuben Crescent Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to janice's reuben crescent bake recipe. To make janice's reuben crescent bake you need 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Janice's Reuben Crescent Bake:
  1. Take Tubes refrigerated crescent rolls (8 oz each)
  2. You need Sliced Swiss cheese
  3. Take Sliced deli corned beef
  4. Provide Sauerkraut,rinsed and drained (1 can)
  5. Use Thousand island salad dressing
  6. Use Egg white, lightly beaten
Steps to make Janice's Reuben Crescent Bake:
  1. Grease a 13"x9" baking dish.
  2. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
  3. Press into the baking dish to form the bottom crust.
  4. Bake at 375' for 8-10 min or until golden brown and remove from oven
  5. Place a layer using half of the Swiss cheese
  6. Place another layer using all of the corned beef
  7. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
  8. Top with remaining cheese
  9. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
  10. Place on over cheese for top crust.
  11. Brush top with egg whites and sprinkle with caraway seeds.
  12. Bake for 12-16 min or until top crust is golden brown
  13. Let set for 5 min before cutting

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