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Before you jump to Crock-Pot Salsbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to crock-pot salsbury steak recipe. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Crock-Pot Salsbury Steak:
- Use 1 lb ground beef
- Take 1 pack dry onion soup mix
- Use 1/4 cup bread crumbs
- Get 1/4 cup water
- Prepare 1 tbs worcestershire sauce
- Take 1 tbs garlic powder
- Take 3 tbs flour
- Prepare 3 tbs oil
- Use 2 cups water
- Provide 4 beef bouillon cubes
- Get Pepper
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
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