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Before you jump to Blueberry cobbler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to blueberry cobbler recipe. To cook blueberry cobbler you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Blueberry cobbler:
- Take Fruit
- Take 2 pints fresh blueberries
- Take 2 1/2 tbsp cornstarch
- Use 3/4 to a cup of sugar
- Take Crust
- Prepare 2 cup all-purpose flour
- Provide 2 cup sugar
- Take 2 tsp baking powder
- Get 1/2 melted butter
- Get 4 egg yolks
- Get 4 egg whites stiffly beaten
Instructions to make Blueberry cobbler:
- Preheat oven to 375
- For fruit
- Combine blueberries, cornstarch and sugar, mix well
- Pour into a greased 9 x 13 inch baking pan.
- For crust
- Combine flour, egg yolks, baking powder, and sugar; mix well.
- Gently fold in beaten egg whites into batter.
- Spread over fruit.
- Bake at 375 ° for almost 45 minutes or until the fruit is bubbling around edges and top is golden.
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