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You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthy.
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There are plenty of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. You need to make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to granny's monkey bread recipe recipe. You can have granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Granny's monkey bread recipe:
- You need buttermilk biscuits I used three 8-ounce packages
- Prepare sugar
- You need cinnamon or you can use pumpkin pie spice
- Prepare butter
- Take brown sugar
Steps to make Granny's monkey bread recipe:
- Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees
- Cut each biscuit into four equal bite-sized pieces.
- Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
- In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter.
- Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved.
- Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
- Bake in center of preheated oven for 30 minutes.
- Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.
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