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Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls

Before you jump to Pumpkin Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.

Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your lone source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to pumpkin cinnamon rolls recipe. You can cook pumpkin cinnamon rolls using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin Cinnamon Rolls:
  1. Prepare 1 cup pastry flour Self rising
  2. Prepare 2 – 2    3/4 cups Bread flour all purpose flour or
  3. Provide 1/4 cup sugar Granulated
  4. Provide 2 1/4 teaspoons yeast Instant (1 packages)
  5. Prepare 1/2 teaspoon Salt
  6. Use 1/2 cup Milk
  7. Take 4 tablespoons Unsalted butter
  8. Prepare 3/4 cup pumpkin Unsweetened canned puree
  9. Get 1 teaspoon Vanilla extract
  10. Take 1 Egg large , room temperature
  11. Take 1/2 cup sugar Granulated
  12. Prepare 1 tablespoon cinnamon Ground
  13. Get 1/2 teaspoon Pumpkin pie spice
  14. Take 4 tablespoons Unsalted butter , softened ,
Instructions to make Pumpkin Cinnamon Rolls:
  1. In the bowl of a stand mixer, using the paddle attachment, combine 1 cup whole wheat pastry flour, 1 cup bread flour, sugar, yeast, and salt.
  2. In saucepan or microwave safe dish, heat milk and butter until warm (120° – 130°F). Add heated milk and butter to flour mixture. Mix in egg. Add pumpkin puree and vanilla. Blend at low speed until moistened. Beat 3 minutes at medium speed.
  3. Switch to the dough hook and mix in the remaining flour a little at a time, to make a soft dough, adding more or less flour as needed. Knead the dough for 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until double, about 1 to 1 1/2 hours.
  4. While the dough is resting, make the cinnamon sugar filling. Grease 12 muffin cups with butter.
  5. Punch down the dough. Divide dough in half and keep remaining half covered with plastic wrap. On a floured surface, roll the dough into a 12 inch square. Spread the butter evenly over the dough with your fingers or a rubber spatula. Sprinkle half of the cinnamon sugar filling on top of butter. Press the cinnamon sugar into butter.
  6. Cut dough in to six strips, each 2 inches wide with a pizza cutter. Stack strips, buttered sides up, and cut crosswise into six 2 inch pieces with bench scraper.
  7. Carefully place each piece, cut edges up, in a muffin cup. Separate outer layers of each roll to fan outward. Make more rolls with remaining dough in same manner.
  8. Loosely cover muffin pan with plastic wrap and let the dough rise in a warm place until doubled, 30 to 60 minutes.
  9. Preheat oven to 375°F
  10. Bake 18 to 22 minutes until rolls are golden brown. Cover the top with foil if rolls are browning too quickly. Transfer to a wire rack and let cool in the pan for 10 minutes.
  11. Drizzle any icing you prefer over warm rolls or serve in bowls for dipping. Serve warm or at room temperature.

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