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Multi grain bread
Multi grain bread

Before you jump to Multi grain bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to multi grain bread recipe. To make multi grain bread you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Multi grain bread:
  1. You need 430 grams All-purpose flour
  2. Get 2 tsp Salt
  3. Get 1 tsp Honey
  4. Use 7 gms Active dry yeast
  5. Provide 1&1/2 cup Warm water
  6. You need 1 cup Pumpkin seed, sunflower seeds, flax seed, (altogether)
Steps to make Multi grain bread:
  1. Take a large bowl, add flour, salt, honey, yeast.
  2. Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy.
  3. Cover the dough with plastic wrap and let it rest in room temperature about 12 hours.
  4. Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour)
  5. Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min.
  6. Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter.
  7. Bake for 20 to 25 min.

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