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Bhoplyaache ghaarge (fried pumpkin bread)
Bhoplyaache ghaarge (fried pumpkin bread)

Before you jump to Bhoplyaache ghaarge (fried pumpkin bread) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to bhoplyaache ghaarge (fried pumpkin bread) recipe. You can have bhoplyaache ghaarge (fried pumpkin bread) using 7 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Bhoplyaache ghaarge (fried pumpkin bread):
  1. Provide 2 cups Finely Chopped Pumpkin (200-250 gm approximately)
  2. Get 3/4 cup Jaggery
  3. Prepare 1 1/2 cup Whole Wheat Flour
  4. Prepare 1/4 cup Rice Flour
  5. Provide 2 pinches Salt
  6. Provide 1/4 tsp Cardamom Powder
  7. Prepare Oil for frying
Steps to make Bhoplyaache ghaarge (fried pumpkin bread):
  1. To make the Bhoplyaache Ghaarge, first wash and peel the pumpkin. Chop it into fine cubes.
  2. Add them to a pan alongwith 1/4 cup of water. Switch on the heat and add the salt. Cover and cook stirring occasionally.
  3. When the pumpkin is cooked, add the jaggery and saute till it melts.
  4. Saute till all the released liquid evaporates. Do not let the mixture dry too much.
  5. Transfer it to a mixing bowl and let cool. Add to it the cardamom powder and mix.
  6. When the pumpkin mixture cools down, add the flours and knead well into a slightly hard dough, or say a semi soft dough without using any water.
  7. Keep covered for a while.
  8. Heat oil in a kadhai for frying the ghaarge.
  9. Take a small ball of the kneaded dough and roll into a small round disc using some oil for rolling it.
  10. Alternatively, you can roll a big round disc and use a small circular cookie cutter, or a lid or a bowl for cutting of the ghaarge from the big one.
  11. When the oil is fairly hot, just drop a tiny ball of dough to check if it rise to the surface immediately.
  12. If it does, the temperature of the oil is just right for frying. Start by adding the rolled discs one at a time.
  13. Start splashing the hot oil over it immediately and give it a light pressure once or twice with the back of the slotted spoon.
  14. This helps the flatbread to puff up well. Immediately flip and fry the other side too.
  15. Transfer to an absorbent paper and repeat the process for all the rolled out discs.
  16. If during this process, if the oil becomes too hot and the ghaarge are turning out burnt, reduce the flame to medium for a while. But not for too long as at low temperature the ghaarge won’t puff up well.
  17. These ghaarge require hot oil to puff up well. It is up to us to control the temperature of the oil while frying.
  18. Serve the delicious Bhoplyaache Ghaarge for breakfast, evening snack or even during lunch or dinner with your meal.

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