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Pumpkin and Carrot wheat Bread
Pumpkin and Carrot wheat Bread

Before you jump to Pumpkin and Carrot wheat Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pumpkin and carrot wheat bread recipe. You can have pumpkin and carrot wheat bread using 26 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Pumpkin and Carrot wheat Bread:
  1. Prepare 2 cups Wheat flour
  2. You need 1/2 Cup Oats flour
  3. You need 1 Cup Maida/all-purpose flour
  4. Use 21/2 tsp active yeast
  5. Get 1/2 tsp Baking powder
  6. Get 1/3 cup Coconut milk
  7. You need 1/2 Cup honey
  8. Use 1 tsp cinnamon powder
  9. Prepare 1 tsp Vanilla essence
  10. Provide For fermentation
  11. Take 2 tsp Yeast
  12. Provide 5 tbsp water warm
  13. Prepare 2 pinches rock salt
  14. Provide 1 tsp sugar
  15. You need 1/2 tsp maida/all-purpose flour
  16. Get 2 tbsp yellow raisins
  17. Take 1 tbsp black raisins
  18. Provide 2 tbsp walnuts
  19. Provide 3/4 cup coconut oil
  20. Provide as needed Milk to be brushed on bread
  21. Prepare 3 tsp Poppy seeds
  22. Use 2 tsp Pumpkin seeds
  23. Provide 225 gm pumpkin
  24. Use 1 medium Carrot
  25. Get 1/2 tsp Cooked orange and kinnu peel candied
  26. Use 1/4 tsp Nutmeg powder
Steps to make Pumpkin and Carrot wheat Bread:
  1. Heat water till warm not high boiling, add yeast,salt,sugar and keep it to proof for 10 min.
  2. Meanwhile roughly chop pumpkin and carrot and cook with little water for 20 min till both are soft,do it before fermentation of yeast.Sieve in strainer to separate water.Cool and puree in mixie.
  3. Take whole wheat flour,maida and Oats powder sieve in a strainer for any lumps.
  4. Add pumpkin carrot puree mix in it.Add extra virgin Coconut oil,you can add unsalted butter too.Add cinnamon powder,1/4 tsp nutmeg powder.
  5. Mix these together,add yeast mixture and knead slowly,add Coconut milk and knead slowly.knead like a dough.
  6. Add candied orange,kinnu peel,add vanilla essence.Cover the dough with a wet cloth and keep aside for 2 hours to ferment.
  7. Meanwhile soak both raisins,chop walnuts.Keeo few big pieces for top of bread.Pumpkin seeds,khus khus too.
  8. After 2 hours knock and knead dough,Grease baking tin with Olive oil or butter.knock bread dough nicely.On the down portion of tin add poppy seeds,pumpkin seeds mixture.
  9. Final step mix few walnuts,raisins in bread fold nicely. Add bread mix in baking tin.Preheat oven to 175degrees and bake bread for 35 minutes.Add walnuts,raisins,pumpkin seeds and Poppy seeds on top.Bake now,brush milk with brush on bread tin.
  10. In tin
  11. Finally check with knife,if clean it's ready.
  12. Bread is ready to serve.

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