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Before you jump to Cinnamon Crescent Treats recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to cinnamon crescent treats recipe. To make cinnamon crescent treats you only need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Cinnamon Crescent Treats:
- Provide Ingredients
- Use 1 can crescent roll dough
- Prepare 1 tsp cinnamon
- Prepare 6 tbsp brown sugar
- Take 2 tbsp finely ground pecans
Instructions to make Cinnamon Crescent Treats:
- mix brown sugar and cinnamon together in small dish
- unroll crescent dough and separate into eight pieces
- sprinkle each dough strip with brown sugar mixture and pecans
- roll up into crescents.
- sprinkle each with cinnimon sugar and pecans
- bake at 375°F for 10 to 15 minutes or until golden
- drizzle with chocolate syrup if desired.
- serve warm and enjoy.
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