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Before you jump to Pumpkin Bread/Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to pumpkin bread/muffins recipe. You can have pumpkin bread/muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin Bread/Muffins:
- Take 3 1/3 Cups flour sifted
- Provide 2 Teaspoons baking soda
- Use 1 1/2 Teaspoons salt
- Use 1 Teaspoon cinnamon
- You need 1 Teaspoon nutmeg
- You need 3 Cups sugar granulated
- Get 1 Cup vegetable oil
- Take 4 eggs (large)
- Provide 2/3 Cup water
- You need 2 Cups pumpkin canned (1 small can)
Steps to make Pumpkin Bread/Muffins:
- Sift together dry ingredients, including sugar, into a mixing bowl.
- Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth.
- Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin.
- Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling.
- Wrap in foil or plastic and store in the refrigerator, or freeze if desired.
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