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Honey and ginger glazed pumpkin bread
Honey and ginger glazed pumpkin bread

Before you jump to Honey and ginger glazed pumpkin bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to honey and ginger glazed pumpkin bread recipe. To cook honey and ginger glazed pumpkin bread you only need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Honey and ginger glazed pumpkin bread:
  1. Provide 1-1/2 cup all purposes flour
  2. Get 1/2 cup pumpkin puree
  3. Provide 1/2 cup banana puree
  4. Take 1 teaspoon salt
  5. Get 1 teaspoon cinnamon ground
  6. You need 1 teaspoon ginger ground
  7. Use 1/2 teaspoon clove ground
  8. Prepare 11/2 cup granulated sugar
  9. Provide 1 cup olive oil
  10. Take For Honey Glaze
  11. Take 1/2 cup honey
  12. You need 1 tablespoon soft butter
  13. Use 2 tablespoons ginger
Instructions to make Honey and ginger glazed pumpkin bread:
  1. Preheat the oven 180 ° c for 10 minutes.
  2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
  3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
  4. Add half the flour mixture, beating on a low speed.
  5. Add the remaining flour mixture and stir a until smooth mixture.
  6. Now spread the batter in a grease loaf pan.
  7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
  8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
  9. Make HONEY GINGER GLAZED.
  10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
  11. When ready to eat, drizzle loaves with glaze and serve.

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