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Before you jump to Pumpkin Bread with Maple Icing Glaze recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to pumpkin bread with maple icing glaze recipe. To cook pumpkin bread with maple icing glaze you need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin Bread with Maple Icing Glaze:
- Take 1/2 c butter, softened
- Provide 1 c dark brown sugar
- Take 1 c canned pumpkin purée(not pumpkin pie mix)
- Provide 2 eggs
- Prepare 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Provide 1/4 tsp ground nutmeg
- You need 1/4 tsp ground cloves
- You need 1 tsp baking powder
- You need 1 tsp baking soda
- Get 1 tsp salt
- You need 1 1/2 c all purpose flour
- Get Maple glaze
- Provide 1 1/4 c powdered sugar
- Take 1 tbsp milk
- Use 2 tbsp butter
- You need 1 tbsp maple syrup
- Prepare 1/4 tsp kosher salt
Instructions to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
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