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Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Before you jump to Pumpkin Bread with Maple Icing Glaze recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to pumpkin bread with maple icing glaze recipe. To cook pumpkin bread with maple icing glaze you need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin Bread with Maple Icing Glaze:
  1. Take 1/2 c butter, softened
  2. Provide 1 c dark brown sugar
  3. Take 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Provide 2 eggs
  5. Prepare 1 1/2 tsp ground cinnamon
  6. Get 1/2 tsp ground ginger
  7. Provide 1/4 tsp ground nutmeg
  8. You need 1/4 tsp ground cloves
  9. You need 1 tsp baking powder
  10. You need 1 tsp baking soda
  11. Get 1 tsp salt
  12. You need 1 1/2 c all purpose flour
  13. Get Maple glaze
  14. Provide 1 1/4 c powdered sugar
  15. Take 1 tbsp milk
  16. Use 2 tbsp butter
  17. You need 1 tbsp maple syrup
  18. Prepare 1/4 tsp kosher salt
Instructions to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

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