Hello everybody, welcome to my recipe site, if you're looking for Pumpkin Bread For the Kids recipe, look no further! We provide you only the perfect Pumpkin Bread For the Kids recipe here. We also have wide variety of recipes to try.

Pumpkin Bread For the Kids
Pumpkin Bread For the Kids

Before you jump to Pumpkin Bread For the Kids recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthy as possible.

Be wise when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something good. Fill your cupboards with nutritious foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to pumpkin bread for the kids recipe. To cook pumpkin bread for the kids you need 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin Bread For the Kids:
  1. Provide 100 grams Mashed kabocha squash (see Step 1)
  2. Get 100 grams Bread (strong) flour
  3. Provide 100 grams Cake flour
  4. Take 1 tbsp Sugar (if you omit the condensed milk use 2 tablespoons)
  5. Get 2 tbsp or so Condensed milk
  6. You need 1/2 tsp Salt
  7. Take 1 heaped teaspoon Dried Yeast
  8. Provide 20 grams Butter
  9. Get 100 ml Egg + milk
  10. Use 1 Flour for dusting
Instructions to make Pumpkin Bread For the Kids:
  1. Take out the seeds from 1/4 of a kabocha squash and cut into 2 cm cubes. Microwave until tender, and mash with a fork. Leave to cool. (If leaving the skin on bothers you, take it off.)
  2. Break an egg into a measuring cup, and add milk up to the 100 ml mark. Put all the ingredients in a bread machine, and leave it up to the machine until the 1st rising is complete.
  3. This is how the dough looks after the 1st rising. It's easy to stretch and very soft. You will need some flour for the work surface.
  4. Take the dough out, deflate, round off and cover with a tightly wrung out moistened kitchen towel. Leave to rest for 10 minutes.
  5. Preheat the oven to 180°C. Roll out the dough.
  6. Fold the dough into thirds.
  7. Roll out again.
  8. Fold into thirds.
  9. Roll out 1 cm thick into a rough square. This time I cut it into 3 x 3 cm squares. You can cut it into rectangles or sticks or whatever you like.
  10. (My little one came to help out, so I left the left part of the dough for him to work on.)
  11. Decorate the top with a chopstick or whatever you like. (This is the little one's job.)
  12. 2nd rising: 20 to 30 minutes. When the dough has doubled in volume, it's ready to go.
  13. Bake in a preheated 180°C oven for 15 to 25 minutes. When the tops are browned the bread is done.
  14. One of the little guys helped me cut out the dough at Step 10. According to him, they are 'slinky slinky snakes'. The rest was made into regular rolls.
  15. I couldn't fit it all on the baking sheet, so I put them in a plastic container with a lid and left it to rest in a warm place (I did it in our foyer this time) to let rise for 40 minutes.
  16. We like the cut out bread too.
  17. When the bread has cooled down, store in a jar to prevent it from drying out. A plastic container is good too.
  18. Freeze any leftovers. (We often just eat it up within 2 to 3 days without freezing any though.)

If you find this Pumpkin Bread For the Kids recipe useful please share it to your friends or family, thank you and good luck.