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Stuffed Pumpkin Bread
Stuffed Pumpkin Bread

Before you jump to Stuffed Pumpkin Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your sole source of hydration, on the other hand, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to stuffed pumpkin bread recipe. You can cook stuffed pumpkin bread using 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Stuffed Pumpkin Bread:
  1. Get 1 cup all-purpose flour
  2. Use 1 tsp sugar
  3. Get 1.5 tsp instant yeast
  4. Use 1 tsp salt
  5. Take 1/4 cup warm milk
  6. Get 1/4 cup warm water
  7. You need 1 egg
  8. Prepare 2 tbsp oil
  9. Use 3 cubes cottage cheese
Instructions to make Stuffed Pumpkin Bread:
  1. In a cup take warm milk,add sugar and yeast.Mix and cover and leave for 5 minutes.
  2. In a large bowl,take all-purpose flour.Add salt and half egg.Preserve half egg for egg -wash.Mix and make a well in the centre.
  3. Add yeast mix to the flour.
  4. Mix and knead to form a soft dough with the help of warm water.
  5. Knead for 5 minutes,tuck and put in the bowl.Cover and keep the bowl in a warm place for 80-90 minutes.
  6. After 90 minutes take out dough.Knead again for 10 minutes.Divide the dough into 3 equall parts.
  7. Flatten each ball,put a cube of cottage cheese in the centre of dough.Roll with hands to form a ball,seal properly.
  8. Now tie each ball with a cotton string to form a pumpkin like structure. Put the balls in a baking tray.Cover with a damp cloth.Rest for 10 minutes.
  9. Meanwhile preheat an oven at 180 °c for 10 minutes.Now balls are risen a little.Give an egg wash to them.
  10. Bake at 180°c for 20 -25 minutes.I've baked for 22 minutes.
  11. Chech and take out the bread and cool on a wire rack.
  12. When cool,cut and remove the string.
  13. Serve hot.

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