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Pumpkin bread with chocolate filling
Pumpkin bread with chocolate filling

Before you jump to Pumpkin bread with chocolate filling recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is as good an area get started on as any. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to pumpkin bread with chocolate filling recipe. To cook pumpkin bread with chocolate filling you need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin bread with chocolate filling:
  1. Use #1
  2. Provide 50 g low protein flour
  3. You need 200 g bread flour
  4. Take 50 g sugar
  5. Take 3 egg yolk
  6. You need 5 g instant yeast
  7. Use 25 g milk powder
  8. Get 100 g pumpkin puree
  9. Use #2
  10. Provide 125 ml water
  11. Use 50 g margarine
  12. Prepare #3
  13. Take Chocolate filling
  14. Use #4
  15. Get Evaporated milk
  16. Provide Margarine
  17. Use Sesame seeds
Steps to make Pumpkin bread with chocolate filling:
  1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
  2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
  3. Add the margarine and keep mixing until the dough is elastic
  4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
  5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
  6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
  7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
  8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
  9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.

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