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Organic Vegetable Garden Pasta Primavera
Organic Vegetable Garden Pasta Primavera

Before you jump to Organic Vegetable Garden Pasta Primavera recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially efficient when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to organic vegetable garden pasta primavera recipe. You can have organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Organic Vegetable Garden Pasta Primavera:
  1. Get 16 oz package of pasta (I used Orcchiette)
  2. You need 15.5 oz jar favorite marinara or tomato sauce
  3. Provide 3 zucchini squash chopped
  4. Use 1 eggplant chopped
  5. Provide 1 tomato chopped
  6. Provide 1 small sweet or mild onion chopped
  7. You need 2-3 cloves chopped garlic
  8. Get 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
  9. Take 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
  10. Prepare 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
  11. Provide 2 tbs olive oil
  12. Get To taste Salt, pepper to season
Instructions to make Organic Vegetable Garden Pasta Primavera:
  1. Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
  2. Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
  3. Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
  4. Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.

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