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Greek style chicken pittas
Greek style chicken pittas

Before you jump to Greek style chicken pittas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to greek style chicken pittas recipe. To make greek style chicken pittas you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Greek style chicken pittas:
  1. Take 500 grams chicken breast
  2. Provide 1/2 lenon (finely grated to get zest)
  3. Take 1 tbsp lemon jucie
  4. Use 1 tsp dried oregano
  5. Provide 1 tbsp olive oil
  6. Use 1 garlic clove (crushed)
  7. Prepare 1 pack of pitta breads
  8. Get 200 grams tzatziki
  9. Provide 4 spring onions, trimmed and sliced, to serve
  10. You need 10 cherry tomatoes, halved or quartered, to serve
  11. Use 1 lettuce, to serve
  12. You need 1 red papper, deseeded and cut into small pieces, to serve.
Steps to make Greek style chicken pittas:
  1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
  2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
  3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
  4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

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