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Greek chicken and couscous
Greek chicken and couscous

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We hope you got benefit from reading it, now let’s go back to greek chicken and couscous recipe. You can cook greek chicken and couscous using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek chicken and couscous:
  1. Provide 1/2 teaspoon dried rosemary
  2. Get 1/2 teaspoon black pepper
  3. You need 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon oregano
  5. Provide 1/2 teaspoon garlic powder
  6. You need 1/2 teaspoon onion powder
  7. Prepare 1/8 teaspoon ground cardamom
  8. Prepare 1/4 teaspoon ground coriander
  9. Get 2 skinless boneless chicken breasts
  10. You need 2 tablespoons vegetable oil
  11. You need 1/2 lemon juiced
  12. Get 1 1/2 cups water
  13. Use 1 cup dry couscous
  14. Get 1/2 cucumber, chopped
  15. Provide 1 cup plain Greek yogurt
  16. Get 1/2 lemon juiced
  17. Use 1 tablespoon olive oil
  18. Use 1 clove garlic, minced
  19. You need 1 teaspoon chopped fresh mint
  20. You need 1 teaspoon chopped fresh dill
  21. Get 1/2 teaspoon salt
  22. You need 1/2 teaspoon fresh ground black pepper
  23. Provide 1 broccoli crown, chopped
  24. Provide 1 medium red onion, diced
  25. You need 2 Roma tomatoes, diced
  26. Take 1/3 cup chopped kalamata olives
  27. You need 1/2 cup chopped fresh parsley
  28. Use 4 oz feta cheese
Instructions to make Greek chicken and couscous:
  1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
  2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
  3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
  4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
  5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

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